Use your genetic information to create the best diet for you.
Personalized, DNA-based nutrition
Understanding how your genetic predispositions influence how your body responds to certain foods can help guide your goal-setting process and lead to greater success.
Nutrition reports are categorized into six groups:
Nutritional Habits
Have you ever wondered which diet is most effective for you? Despite suggestions from magazine ads and the claims of many businesses, there is no universally effective diet! How your body metabolizes carbs, fat, and protein is unique to your enzymatic and hormonal processes which are strongly influenced by your genes.
Find out how your genetic variations impact your diet and metabolism.
Vitamin Balance
Vitamins allow your body to grow and develop. They also play important roles in bodily functions such as metabolism, immunity, and digestion. We examine your genes to discover whether you have a predisposition for deficiency in 17 essential vitamins — including vitamins A, C, D, E, K and B vitamins.
Learn how your genetic variations may influence your body's processing and absorption of vitamins.
Mineral Balance
Minerals help your body grow, develop, and stay healthy. Your body uses minerals to perform many different functions — from building strong bones to transmitting nerve impulses. Some minerals are even used to make hormones or maintain a normal heartbeat.
Explore how your genetic variations affect the processing of more than 12 micronutrients.
Enzymes and Antioxidants
Did you know that there is a gene in your body responsible for metabolizing caffeine? Are you concerned about gluten? Have you experienced lactose intolerance?
Learn how your genetic variations impact the digestion and metabolism of certain foods.
Fat
The consumption of fat affects individuals differently. Both the volume of fat consumed and the type can influence weight loss and all cellular processes. Understanding your unique fat processing capability can help guide your plan for weight management.
Learn how genetic variations impact your digestion and metabolism of fat.
Sugar
Do you have a sweet tooth? Do you prefer sweet snacks over savory ones? How effectively does your body process sugars or starches? Do you lose weight more easily with a low-carb diet? These are important items to consider in any weight management plan.
Learn how genetic variations impact your digestion and metabolism of carbs.
What types of traits are assessed by the Nutrition reports?
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Vitamin B12 Deficiency
Did you know that vitamin B12 is essential for red blood cell formation, nerve function, and metabolism? The Nutrition reports can tell you if you are genetically predisposed to be vitamin B12 deficient.
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Sweet Tooth
Do you find yourself craving sweet food? There may be a genetic reason for that! The Nutrition reports can reveal whether you’re more likely to have a sweet tooth.
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Caffeine Metabolism Impairment
Do you struggle to sleep after drinking a cup of coffee? There may be a genetic reason for that! The Nutrition reports can let you know how well your body metabolizes caffeine.
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Gluten Sensitivity
Do you experience indigestion and discomfort after meals? You may have a gluten sensitivity! The Nutrition reports can tell you if you are genetically predisposed to have a bad reaction to gluten.
